Food and Beverage Industry

Special Effects with Dry Ice

Use Dry Ice to create smoky mists for effects in food and beverage presentations.

Dry Ice. The power of -78.5ºC

The use of Dry Ice for food and beverages to create effects or illusions.

The extreme temperature of Dry Ice allows, with the correct techniques and safety measures, creativity in the food and beverage industry.

Dry Ice: Carbon Dioxide in the solid state

Dry Ice is at a temperature of -78,5ºC and can be supplied in different sizes and formats.

Discover surprising effects, make unique drinks and freeze alcohol with Dry Ice.

Dry Ice, magic dishes and drinks.

Present your dishes in an impressive way thanks to the sublimation of Dry Ice, creating mists of CO₂ gas for effect.

Freeze alcoholic drinks, such as vodka, gin, tequila, or rum. Drinks over 32ºC require freezing temperatures below -23ºC. Dry Ice at -78ºC allows them to be frozen.

Use Dry Ice for special effects in the entertainment industry

Dry Ice can be used effectively for creating striking and dramatic floor displays. Varying levels of effect can be achieved by adding Dry Ice pellets to either warm water (vapour like fog) or hot water (dense fog) depending upon the effect required. For larger events, we would recommend hiring a fog machine for a maximum and lasting visual impact.

Form of supply

Container

Dry Ice

Testing

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.