Food and Beverage Industry

Dry Ice

Dry Ice for the transport and conservation of food and beverage products.

Dry Ice is the solid state carbon dioxide (CO₂) based solution

For transport and conservation up to-78.5ºC temperature. When emitting its cold, solid CO₂ gasifies without generating any liquid, water or humidity. This is a very useful feature for the multiple applications that Nippon Gases offers.

> 5

Sectors to use Dry Ice

> 10

Different applications

Sizes

Ideal for the chemical industry, agri-food, pharma sector and all kinds of shows.

Uses

Dry Ice can be used in multiple sectors, such as food, pharmacy,chemistry and gastronomy,among others.

From food transport to gastronomy, through vintage and cryogenic cleaning, dry ice offers a whole world of possibilities where you set the limits.

Food transportation

Constant temperature guaranteed, leaving no additional residue. Refrigerated and frozen transport.

Dry ice blasting

Cleaning without additional residue using Dry Ice. Application for different sectors by taking advantage of the cold.

Grape harvest and crop

Guaranted temperature during crop. We avoid fermentation at the collection point.

Pharma/medical

Dry Ice is an attractive resource for virtually all industrial sectors. It is essential for the transportation of medicines for vaccines in the pharma industry .

Form of supply

Container

Dry Ice

Testing

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

Dry Ice

Dry Ice is the solid state carbon dioxide (CO2) based solution

Dry Ice is the solid state carbon dioxide (CO₂) based solution