Food and Beverage Industry

Crusting
for Food

Crusting before slicing meat pieces.

Facilitate the cutting of products such as meat, achieving better filleting and reducing losses

It consists of giving a cold blast of CO₂ to pieces of meat to achieve a hardening (crusting) or superficial freezing.

Continuous and discontinuous solutions

All kinds of meat

Liquid CO₂ Solution

CO₂ bacteriostatics effect becomes the best option for hardering the surface of pieces of meat.

Nippon gases offers all the requirements needed to install cryogenic equipment for freezing with liquid CO₂ for any kind of product.

Best way to have a flexible andproductive freezing line.

High-quality of the endproduct.

Easy to increase productioncapacity when needed.

Avoid weight loss due to dehydration. It does not organoleptically modify the meat

Better microbiological quality. Multiple applications

Higher productivity. Extends the life of the blades.

Filleting Quality

Shallow freezing or crusting

improves filleting quality.

The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.

Cryogenic Cabinet

Adapted to your rhythm.

Work with Liquid CO₂ and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Injection Systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO₂.

For portable use or coupled with some kneading equipment.

Cryogenic Test Cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels, is small in size and can be adapted to Liquid CO₂. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

A perfect solution

Nippon Gases designs and builds its own equipment for cryogenic crusting.

Continuous and discontinuous solutions for each process. At Nippon Gases we help optimize all stages of the process, analyzing each case in detail to ensure maximum production performance along with supreme product quality.

Bakery
- Freezing
- Blow cold
- Mixer

Dairy
- Freezing
- Packing
- Blow cold
- pH control

Fish
- Freezing
- Wrapped
- Glazed
- Blow cold

Meat
- Stunning
- Freezing
- Wrapped
- Blow cold
- Mixer

Precooked
- Freezing
- Chilling
- Packing
- Blow cold

Form of supply

Tank

Liquid

Testing

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

Crustingfor Food

Facilitate the cutting of products such as meat, achieving better filleting and reducing losses

Cryogenic Cabinet

Adapted to your rhythm. Work with Liquid CO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Cryogenic Test Cabinet

Crusting
for Food

Adapted to your rhythm.

Work with Liquid CO₂ and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.