Solutions for Food and Beverage

Special Effects with Dry Ice

Use Dry Ice to create smoky mists for effects in food and beverage presentations.

Dry Ice. The power of -78.5ºC

The use of Dry Ice for food and beverages to create effects or illusions.

The extreme temperature of Dry Ice allows, with the correct techniques and safety measures, creativity in the food and beverage industry.

Dry Ice: Carbon Dioxide in the solid state

Dry Ice is at a temperature of -78,5ºC and can be supplied in different sizes and formats.

Discover surprising effects, make unique drinks and freeze alcohol with Dry Ice.

Dry Ice, magic dishes and drinks.

Present your dishes in an impressive way thanks to the sublimation of Dry Ice, creating mists of CO₂ gas for effect.

Freeze alcoholic drinks, such as vodka, gin, tequila, or rum. Drinks over 32ºC require freezing temperatures below -23ºC. Dry Ice at -78ºC allows them to be frozen.

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Safety information

Safety measures are mandatory when Dry Ice is used in food and beverages.

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